Unlocking the Baking Potential of Sorghum: Research Insights on a Versatile Grain

Sorghum, a climate-resilient crop traditionally used as a staple in Africa and Asia, is gaining attention as a promising ingredient in baked goods across the globe. Despite its widespread cultivation, particularly in drought-prone regions, sorghum remains underutilized in Western food systems—most of it relegated to animal feed. However, a growing body of research is changing that narrative.

Advancing Biocuration in the Age of AI: Highlights from the 18th International Biocuration Conference

The 18th annual International Biocuration Conference was held in Kansas City, Missouri, April 5-9. This event brought together biocurators, software developers and users of life sciences and clinical data to share their work, encourage collaboration, and highlight the essential curatorial efforts that support research and innovation across academia, government, and industry.

Building a Transdisciplinary Agricultural Single-Cell Genomics Community: Highlights from the AG2PI-AgBioData Workshop

On March 29–30, 2025, the AG2PI Single Cell Workshop Organizing Committee and AgBioData Single Cell Biocuration Working Group co-hosted an in-person workshop dedicated to advancing agricultural single-cell genomics. The event brought together a dynamic group of researchers, bioinformaticians, and data curators at the forefront of plant and animal single-cell biology.