Zhang et. al. used QTL mapping to identify key genetic traits in sorghum that improve grain characteristics for Maotai-flavor liquor production, offering insights for targeted breeding.
Unlocking the Baking Potential of Sorghum: Research Insights on a Versatile Grain
Sorghum, a climate-resilient crop traditionally used as a staple in Africa and Asia, is gaining attention as a promising ingredient in baked goods across the globe. Despite its widespread cultivation, particularly in drought-prone regions, sorghum remains underutilized in Western food systems—most of it relegated to animal feed. However, a growing body of research is changing that narrative.
CSI Seminar Sakiko Okumoto, May 13 at 11 AM CT
The Center for Sorghum Improvement (CSI) is hosting a virtual seminar given by Seminar Sakiko. from the Department of Soil and Crop Sciences at Texas A&M AgriLife Research, on Tuesday, May 13 at 11 AM CT. The title of the talk is “Enhancing Biological Nitrification Inhibition activities in sorghum.”
Leveraging Sorghum Biofortification: Grain Color as a Proxy for Carotenoid-Rich Varieties to Combat Vitamin A Deficiency
Developing carotenoid-rich sorghum varieties using grain color as a proxy for carotenoid levels, combined with marker-assisted selection, offers a promising strategy to combat vitamin A deficiency in vulnerable populations.
Advancing Biocuration in the Age of AI: Highlights from the 18th International Biocuration Conference
The 18th annual International Biocuration Conference was held in Kansas City, Missouri, April 5-9. This event brought together biocurators, software developers and users of life sciences and clinical data to share their work, encourage collaboration, and highlight the essential curatorial efforts that support research and innovation across academia, government, and industry.
Identifying Genetic Loci for Anthracnose Resistance in Ethiopian Sorghum Germplasms: A Multi-Environment GWAS Study
Birhanu et al. identified key genetic loci associated with anthracnose resistance in Ethiopian sorghum germplasms, highlighting its potential as a valuable resource for breeding resistant sorghum varieties.
Comprehensive Analysis of TALE Transcription Factors in Sorghum bicolor: Evolution, Expression, and Functional Roles
Research shows that the TALE transcription factors in Sorghum bicolor regulate growth, development, and stress responses, showing evolutionary conservation, tissue-specific expression, and hormone-induced activity.
Evolution and Efficiency of C4 Photosynthesis: A Blueprint for Crop Enhancement
Recent genomic studies highlight the higher diversity and specialized regulatory adaptations of photosynthetic genes in C4 plants like sorghum and foxtail millet, compared to CAM plants, providing insights for improving crop resilience and productivity.
Differential Genetic Responses to Drought Stress in C3 and C4 Plants: Insights for Enhancing Crop Resilience
Research reveals that drought stress disrupts photosynthesis by down-regulating key genes in C3 (wheat) and C4 (sorghum) plants, with wheat exhibiting greater susceptibility, highlighting potential genetic targets for improving drought tolerance in crops.
Genetic Insights into Plant Height Regulation: Enhancing Crop Resilience and Yield through Brachytic Mutants
Research on brachytic mutants, including the SbMYB110 gene in sorghum and its maize ortholog ZmMYB78, demonstrates that genetic regulation of plant height through internode elongation and hormonal pathways can enhance crop resilience and yield, offering valuable strategies for modern agricultural breeding.