Genetic Dissection of Seed Dormancy in Sorghum Reveals qDOR-9 as a Key Locus Linked to ABA Sensitivity, Flowering Time, and Pre-Harvest Sprouting Susceptibility

RodrĂ­guez et al. identified and validated the qDOR-9 locus in sorghum as a key regulator of seed dormancy, linking it to ABA sensitivity and flowering time, and highlighting its unintended association with PHS susceptibility due to historical breeding for dwarfism.

Unlocking the Baking Potential of Sorghum: Research Insights on a Versatile Grain

Sorghum, a climate-resilient crop traditionally used as a staple in Africa and Asia, is gaining attention as a promising ingredient in baked goods across the globe. Despite its widespread cultivation, particularly in drought-prone regions, sorghum remains underutilized in Western food systems—most of it relegated to animal feed. However, a growing body of research is changing that narrative.