Tandem duplication of Rca genes in grasses, combined with transposable element insertions harboring heat shock elements, has driven species-specific adaptations to heat stress, enabling improved thermal tolerance and photosynthetic performance.
Harnessing UV-Stress Biology: The Unique Role of 3-Deoxyanthocyanidins in Black Sorghum
Black sorghum’s unique UV-induced production of stable 3-deoxyanthocyanidins highlights its potential as a nutraceutical powerhouse and a model for stress-responsive flavonoid biosynthesis.
Genetic Regulation of the Multiple-Grain Spikelet Trait in Sorghum: Insights into MGS1 and Its Role in Enhancing Grain Yield
The MGS1 gene in sorghum, encoding a MIKC-type MADS-box transcription factor, regulates the multiple-grain spikelet (MGS) trait, with natural mutations like mgs19E and mgs1BA45 significantly increasing grain yield by producing adjacent double-pistil primordia.
Genotypic Variation in ABC Transporters Influences Cadmium Phytoremediation Potential of Sorghum
Sorghum, a high-biomass crop, shows promise for phytoremediation of cadmium (Cd)-contaminated soils, with Cd uptake and translocation largely influenced by genotype-specific expression of ABC transporter proteins, particularly SbABCB11.
Developmental Dynamics of Phenolic Compounds and Antioxidant Capacity in Sorghum Grain Across Genotypes and Seasons
Researchers analyzed sorghum grain development across genotypes and growing seasons, highlighting differences in grain filling, phenolic compound synthesis, and antioxidant capacity, with phenolic accumulation shifting from early-stage phenolic acids to flavonoid dominance in mature grains.
Optimizing Sorghum–AMF Symbiosis: The Role of Sorgoleone in Enhancing Phosphorus Uptake and Plant Growth
Sorgoleone enhances arbuscular mycorrhizal fungi (AMF) colonization in sorghum, optimizing phosphorus uptake and plant growth, with 20 µM identified as the optimal concentration for symbiotic efficiency.
Enhancing Sorghum’s Iron Deficiency Tolerance Through Genetic Engineering
Genetic engineering of sorghum with Fe deficiency-tolerant genes enhances iron uptake, phytosiderophore secretion, and stress resilience, improving growth in alkaline soils.
QTL Mapping of Grain Traits in Sorghum for Enhanced Maotai-Flavor Liquor Production
Zhang et. al. used QTL mapping to identify key genetic traits in sorghum that improve grain characteristics for Maotai-flavor liquor production, offering insights for targeted breeding.
Comprehensive Evaluation of Low-Nitrogen Tolerance in Sorghum: Key Traits for Enhanced Nitrogen Efficiency and Adaptation
Liu et al. evaluated the low-nitrogen tolerance of 100 sorghum genotypes, identifying key morphological, photosynthetic, and metabolic traits that enhance nitrogen efficiency and improve adaptation to nutrient-limited environments.
Optimizing Sorghum for Dual-Purpose Use: Balancing Stover Yield and Feed Quality in Ethiopia
High stover yield sorghum varieties may be lacking in nutritional quality, so dual-purpose variety selection is required to optimize both fodder quantity and feed value for sustainable livestock production.